Nestled in the heart of the Great Smoky Mountains, Gatlinburg is often celebrated for its breathtaking views, cozy cabins, and vibrant arts and crafts community. However, for those whose culinary compass points toward sizzling steaks, smoky barbecue, and succulent roasts, Gatlinburg offers a gastronomic adventure that rivals its natural splendor. This article embarks on a delectable journey through the best places for meat lovers in Gatlinburg, uncovering hidden gems and renowned establishments where the flavors of the Smokies come brilliantly to life on your plate. Prepare your taste buds for a feast that’s as hearty and satisfying as the mountain air is crisp.
Smoky Mountain BBQ Havens
Get ready to embark on a mouth-watering journey through some of Gatlinburg’s finest BBQ joints, where smoky flavors and tender meats await. At Bennetts Pit Bar-B-Que, you’ll find succulent ribs that fall right off the bone alongside delicious brisket sandwiches. Their homemade sides, like creamy mac ‘n’ cheese and tangy coleslaw, are the perfect complements. For a truly immersive experience, don’t miss their slow-cooked pulled pork, which is marinated in a secret blend of spices.
Another must-visit is Calhoun’s, which boasts a cozy atmosphere and a reputation for serving some of the best BBQ in the Smokies. Their menu includes a variety of platters that are perfect for sharing, featuring:
- BBQ chicken
- Tender beef ribs
- Smoked sausage
Turn up the heat with their signature sauce, and don’t forget to try their famous banana pudding for dessert. For an overview of their delectable offerings, take a look at the quick highlight below:
| Dish | Description |
|---|---|
| BBQ Chicken | Grilled with a smoky flavor and a hint of sweetness |
| Beef Ribs | Slow-cooked and fall-off-the-bone tender |
| Smoked Sausage | Perfectly spiced and juicy |
Cozy Steakhouses with a View
Imagine sinking your teeth into a perfectly cooked steak while soaking in panoramic views of the Smoky Mountains. Gatlinburg offers some incredible spots for this very experience. For those who treasure both culinary and scenic delights, The Park Grill is a must-visit. Located near the entrance of the Great Smoky Mountains National Park, this steakhouse offers a rustic log cabin ambiance, complete with towering windows that showcase the majestic surroundings. Their menu features a variety of succulent steaks, from a tender filet mignon to a hearty ribeye, all paired with their signature smoky seasoning.
Another gem is Howard’s Steakhouse, where tradition meets breathtaking scenery. Nestled alongside the serene waters of the Little Pigeon River, this cozy dining establishment provides not just flavor but also an intimate connection with nature. As you savor your meat, you’ll be treated to views of flowing waters and lush greenery—truly a feast for the senses. Howard’s is known for their unique steak combos, offering a wonderful mix of flavors. Here’s a quick glance:
| Combo | Description |
|---|---|
| Surf & Turf | Steak with a side of grilled shrimp |
| BBQ Ribs & Steak | Juicy ribs paired with a tender steak |
| Steak & Lobster | A luxurious combo of steak and lobster tail |
Authentic Southern Grills Worth the Visit
When in Gatlinburg, meat lovers can’t miss out on the culinary magic of authentic Southern grills. One standout spot is Bennett’s Pit Bar-B-Que, where the slow-cooked meats are the star of the show. Imagine savoring ribs that are smoked over hickory wood for 14 hours, delivering a delectable smoky flavor that’s hard to beat. Be sure to pair your meat with their famous homemade sauces that elevate the experience to new heights. For those who want variety, Bennett’s also offers delightful side dishes like creamy mashed potatoes and fresh, tangy coleslaw.
Another gem is Calhoun’s Restaurant, a local favorite famous for its award-winning barbecue. At Calhoun’s, the pork is cooked to perfection, and the beef brisket melts in your mouth. Visitors can’t go wrong with their hearty servings that come with classic Southern sides. They provide a welcoming atmosphere with friendly service, making it a great spot for families or solo diners looking to relish authentic Southern flavors. Here’s a quick glance at what you can expect:
| Dish | Highlights | Price |
|---|---|---|
| Baby Back Ribs | Smoked 14 hours | $18.99 |
| Beef Brisket | Tender & Juicy | $16.99 |
| Club Sandwich | Generously Filled | $8.99 |
These are just a couple of the must-visits among Gatlinburg’s incredible Southern grill options, where meat lovers can enjoy rich flavors and unforgettable meals.
Hidden Gems for Gourmet Carnivores
If you’re on the hunt for something extraordinary in Gatlinburg, there are several little-known spots that will delight any gourmet carnivore. Smoky Mountain Shanty, for instance, is an unassuming eatery where the meats are smoked to perfection and come with a side of down-home charm. Here, you can relish delicacies like hickory-smoked ribs and pulled pork tacos. Another hidden treasure is The Butcher’s Pantry, offering a sophisticated selection of meats sourced from local farms. Their Duck Confit and Venison Filet are seasoned to perfection and make for an unforgettable dining experience.
For those who like their meat with a dash of adventure, Crockett’s BBQ Hideaway promises more than just a meal; it’s a full-on flavor escapade. Imagine savoring their Maple-Brined Pork Chops or the astoundingly tender Smoked Brisket crafted with a secret rub known only to the chef. Or perhaps, let yourself be enticed by Timberline Tavern’s offerings, where you’ll find gourmet selections such as Bison Burgers and Elk Steaks cooked to culinary brilliance. Tucked away from the bustling tourist paths, these gems are the sanctuaries for those who live for an impeccable cut of meat.
| Restaurant | Signature Dish |
|---|---|
| Smoky Mountain Shanty | Hickory-Smoked Ribs |
| The Butcher’s Pantry | Duck Confit |
| Crockett’s BBQ Hideaway | Smoked Brisket |
| Timberline Tavern | Bison Burgers |
Q&A
Title: The Ultimate Guide for Meat Lovers: Top Spots in Gatlinburg
Q: What’s the standout feature of Gatlinburg for meat lovers?
A: Gatlinburg is a haven for those who savor hearty, flavorful meats. From rustic barbecue joints to upscale steakhouses, this charming town nestled in the Great Smoky Mountains brings the best of Southern hospitality and culinary tradition together, offering a mouthwatering array of meaty delights.
Q: Are there any must-visit barbecue restaurants in Gatlinburg?
A: Absolutely! One cannot miss Calhoun’s, famed for its award-winning ribs and slow-smoked brisket that practically melts in your mouth. For a truly authentic Tennessee barbecue experience, Hungry Bear BBQ offers robust, smoked meats packed with rich, smoky flavors.
Q: What about high-end steakhouses?
A: Steak lovers should definitely head to The Peddler Steakhouse. This renowned establishment allows you to select your steak tableside, ensuring a perfectly tailored dining experience. The succulent cuts and warm, inviting atmosphere make it a quintessential stop for any meat enthusiast.
Q: Are there any unique, local spots that meat lovers should explore?
A: Smoky Mountain Trout House isn’t just about seafood. Their seasonal game meats, including venison and bison, offer a unique spin for those looking to venture beyond the usual fare. A visit here promises a taste adventure rooted in the region’s hunting traditions.
Q: Is there a place for breakfast or brunch that caters specifically to meat lovers?
A: Yes! The Pancake Pantry isn’t just about pancakes. Their menu features hearty breakfast options like the ‘Big Daddy’s’ platter, loaded with sausages, crispy bacon, and country ham – perfect for those who want to kickstart their day with a protein punch.
Q: Can visitors find any family-friendly meat-centric restaurants in Gatlinburg?
A: Bennett’s Pit Bar-B-Que is an excellent choice for families. Its casual, cozy atmosphere and diverse menu make it easy to satisfy everyone’s cravings. Their pulled pork sandwiches and smoked chicken are crowd-pleasers that both kids and adults will love.
Q: Are there any farm-to-table options in Gatlinburg that focus on meat dishes?
A: The Appalachian delivers a truly farm-to-table experience, emphasizing locally sourced, high-quality meats. Their rotating menu often features dishes like braised short ribs and heritage pork, ensuring a fresh and flavorful dining experience every time you visit.
Q: What’s a good spot for a date night with a meat-focused menu?
A: Cherokee Grill offers a romantic setting paired with an impressive grill menu. From succulent steaks to tender lamb chops, it’s perfect for a memorable evening out. Don’t miss their delectable prime ribs, which are a highlight of their well-curated offerings.
Q: Are there any places that offer a mix of meat options for different palates?
A: No Way Jose’s Cantina is a fun spot where you can enjoy hearty Mexican dishes loaded with meats – think sizzling steak fajitas and savory carne asada tacos. It’s ideal for groups with varied tastes but a shared love for flavorful, meaty meals.
Q: Is there a spot with a view that meat lovers would appreciate?
A: The Greenbrier Restaurant offers not only exquisite cuts of meat but also breathtaking mountain views. Their hand-cut steaks and wild game dishes make for a delightful dining experience enhanced by the natural beauty of Gatlinburg’s surroundings.
Conclusion:
Gatlinburg’s culinary landscape is exceptionally friendly to meat lovers, offering a vast array of dining options that highlight the region’s rich traditions and inventive flair. Whether you’re in the mood for a casual barbecue or a refined steakhouse dinner, this mountain town promises a dining adventure you won’t soon forget.
In Conclusion
As the sun sets over the Smoky Mountains and the aroma of grilled perfection fills the air, Gatlinburg stands as a steadfast haven for meat lovers far and wide. From rustic BBQ shacks oozing Southern charm to upscale eateries reimagining classic cuts with avant-garde flair, this mountain town offers a culinary adventure that promises to satiate every carnivorous craving.
Whether you’re a fan of tender brisket, crave the smoky allure of ribs, or yearn for a succulent steak cooked to your exact preference, Gatlinburg’s diverse offerings won’t disappoint. Every stop on this gastronomic journey not only serves a feast for your taste buds but also tells a unique story of tradition, passion, and the art of perfecting meat.
So loosen that belt, embrace the mouthwatering journey, and let Gatlinburg’s best places for meat lovers leave you with memories more savory than the finest cut of prime rib. Safe travels and happy feasting, fellow meat enthusiasts—this mountain town awaits your hearty appetite!